Each 100g contains:
- Fosfomycin Calcium 20 g
- Tylosin Tartrate 5 g
- Excipients up to 100 g
Indication:
Phosphosin Nor is a broad-spectrum antibiotic that has a strong effect against gram-negative and gram-positive bacteria and mycoplasma.
It is used for the treatment of mycoplasma, coli, chronic respiratory diseases, coryza, phonoid, fowl cholera, listeriosis, staphylococcus, and diseases caused by bacteria sensitive to phosphomycin and tylosin in poultry..
How to use :
Through drinking water or mixing with feed.
Dosages:
160 mg per 1 kg of live weight for (7-3) days.
Withdrawal period:
the meat : 7 days
Other warnings:
It is not given to laying hens intended for human consumption.
Packaging:
200 g plastic container
Preservation :
In tightly closed containers in a cool dry place (5-25)
degrees Celsius and away from light and reach of children.
