SPIRANOUR

COMPOSITION:
each 100 ml contains :

Spiramycin adipate 10 gm.

Excipients 100 ml .

Indication:
macrolide antibiotic used to treatment respiratory and digestive system diseases caused by sensitive bacteria to spiramycin such as Streptococcus, Staphylococcus , clostridium, E- coli, Klebsiella, Salmonella, Pasteurella, Haemophilus, Bordetella, in addition to Mycoplasma , chlamydia , rickettsia ,toxoplasma and cryptosporidium in poultry( broilers ,rearing breeders ) , calves and lambs .

Usage: orally through drinking water .

Dosage: poultry : 100 ml / 200 L for 3 – 5 days .

Large animals : 2 – 3 gm / 50 kg body weight twice a day for 4 – 5 days or according to vet advice .

Withdrawal period : broilers 7 days .

Ruminants 9 days .