Each 100 ml contains:
- citramide 6 g
- Glutar aldehyde 6g
- Formaldehyde 8.4 g
How to use:
By spraying, where it is supplied with water (0.5-1) liters / 200 liters of water.
- General cleansing:
- Farm buildings, poultry houses and other animals. Poultry Farms
- (The system of cages and batteries) and others leave the disinfectant for 12 hours in contact.
- Farm equipment, wagons and cars: Leave the disinfectant for half an hour touching.
- Incubators, hatcheries and their equipment, walls, floors, and the like are left touching for an hour.
- Disinfection of shoes at farm entrances:
- For disinfection using fogging devices, 1.5 liters are added to 3 liters of water, which is sufficient for a volume of 1000 m3.
- Disinfection by spraying uses 1 liter of diluted solution per 4 square metres.
first aid:
- Eye contact: Rinse well with water for at least 15 minutes.
- Skin contact: Wash with soap and water.
- Inhalation: Transfer the patient to the open air or give oxygen when necessary.
- ingestion: Avoid vomiting, do not give anything to drink, and seek medical help when necessary.
Warnings:
Avoid contact with eyes and skin, inhalation and swallowing.
Preservation:
Store in a dry and dark place at a temperature (15-25) and away from food and drinks and the reach of children.
Features:
- A combination of three types of powerful antiseptics that have a synergistic effect and have a long-lasting residual effect that prevents re-infection.
- It has a strong cleansing and antiseptic power against bacteria and their spores, viruses, fungi, algae and moulds.
- Broad spectrum efficacy against various microorganisms, the most important of which are viruses (bird flu – Newcastle swine flu – bronchitis, tracheitis, laryngitis, tracheitis, gumboro, etc.).
